Oysters

About

Donegal’s Leading Seafood Restaurant

Donegal’s finest Traditional Irish Bar has been welcoming guests since the 1700’s, Indeed, the location, directly opposite Red Hugh O’Donnell’s Castle, the last great bastion of the Irish Chieftains
(1575- 1602), would suggest an Inn and stables existed here
well before that.

Since 2007, The O’Toole family and their team have developed a very popular and successful award winning Gastro Pub with the emphasis on Donegal’s fantastic Seafood, the finest in Europe.
Their combination of genuine warm hospitality and delicious locally sourced fresh Seafood, Steaks, Lamb, Pork and Poultry, together with the finest selection of well known and local artisan beers, spirits and carefully chosen wine list, ensures a really enjoyable visit every time. Well worth a journey to savour the experience!

“ This is smart cooking and a model lesson in offering the sublime bounty of the County’s coastline”
According to The Bridgestone Guide.

 

Awards

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