Our Special Valentines Weekend Menu

Appetiser

Fresh Donegal Bay Mussels with white wine, chilli, garlic and coriander.
Red Pepper & Butternut squash Soup, with fresh herbs.
Red Hugh Mini Seafood Platter for two:
Prawns, Crab, Oysters, Mussels and our house smoked Salmon.
Smoked Chicken and Bacon Salad, sunblushed tomato dressing.
Goats Cheese Crouton on a bed of red onion  marmalade & fresh Asparagus Spears.

Main Course

Fillet of Organic Clare Island Salmon, with a Bernaise sauce & crispy fried Oyster.
Prime 10oz Irish Sirloin Steak, Portobello Mushroom,
vine tomato& red onion garnish, Pepper, Garlic or  Irish whiskey sauce.
Fresh Fillet of Killybegs Hake, prawn and saffron sauce, pickled cucumber.
Half Silver Hill Duck, traditional orange sauce, Apricot stuffing.
Glen Valley Irish Chicken Fillet, wrapped in dry cure bacon on aClonakilty black pudding and barley rissotto.
Linguini Pasta with chilli, garlic, and basil in a rich tomato sauce.
Courgette & Carrott Fritters, with a spanish style tomato and chickpea salsa.
All served  with side order of your choice.

Dessert

Heart’s Desire, shortbread biscuit layered with fresh Strawberries & chantilly Cream.
Poached Pear Shiraz served with Berries & ice-cream.
Homemade Bailey’s Cheese Cake.
Orange & Chocolate Torte.
Traditional cottage Apple Pie.

Freshly brewed tea or coffee with mint chocolates

Complimentary glass of Prosecco or soft drink of choice included

€35 per Person